Our philosophy is to fill your tummies – not landfills!

To minimise single-use plastics, all our F&B, including bentos and catering, come in eco-friendly packaging wherever possible. Water dispensers are provided outside the halls and meeting rooms to encourage visitors to refill their water bottles.

To ensure your food comes from sustainable sources, we have three herb gardens within our buildings – see if you can taste our freshly plucked herbs in your meals! 

We’re also implementing aquaponic urban farming to produce vegetables and fish on site that would provide a sustainable food source. This system works in a closed loop, in which the fish wastewater will be used to water and fertilise the plants. 

For food that can't come from our gardens, we work with suppliers and local partners who advocate sustainable farming and care about the environment as much as we do. 

Events typically generate a lot of wastage, so here at Singapore EXPO we do our best to reduce, reuse and recycle.

We have an onsite recycling centre so that stand building materials from completed events can be easily reused and recycled. By Q2 2024, an expanded capacity food digestor that can process 365 tonnes of food waste a year (the weight of 20 double decker buses), will be set up at our recycling centre. The food waste is processed into grey water that is safe to discharge into the public sewage system, reducing the need for additional transportation of by-products to the landfill.